Elli’s Great American Restaurant Menu (Update 2025)

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Muffin, egg, ham, and hollandaise sauce.

8 oz. hanger steak with three farm-fresh eggs prepared your way.

Tender beef, lightly floured and fried golden brown, then covered with country gravy and served with three eggs, any style.

Served with brown sugar and cinnamon.

8-oz. hanger steak with three farm-fresh eggs prepared your way.

Sauted spinach, grilled onions, mushrooms.

Country-style ham, bacon, sausage and turkey. Then tomatoes and mushrooms.

3 egg whites only omelet comes with mushrooms, broccoli, onions, zucchini, green beans and fresh basil.

Grilled onions blended with green bell peppers, tomatoes and ham.

Rustic whole wheat bread, topped with avocado mash, feta cheese, drizzle of olive oil, and 3 eggs any style. Served open-face with cherry tomatoes tossed in olive oil and fresh herbs.

3 fried eggs, bacon and American cheese on grilled sourdough, served with julienne potatoes.

Crisp romaine lettuce, garlic croutons, bacon bits, Parmesan cheese and our caesar dressing, with grilled or blackened chicken, and garlic cheese bread.

Blue cheese crumbles, diced bacon, green onions, diced tomatoes, and blue cheese dressing.

Almond wood slow-smoked tri-tip, mixed organic greens, pico de gallo, grilled and crispy onions, grilled corn, diced avocado, and feta cheese, with southwestern dressing.

Grilled chicken breast with our coca-cola BBQ sauce, avocado, ranchero beans, tortilla chips, jicama, corn, cilantro, green onion and cheddar cheese, served with ranch dressing and garlic toast.

Chicken breast strips rolled in pistachio nuts and grilled, served on a bed of mixed organic greens with granny smith apples, dried cranberries and cherries, roasted onion and goat cheese. Honey-mustard dressing.

Chopped grilled chicken, avocado, hard-boiled egg, tomato, blue cheese, spinach, and bacon bits; served with garlic cheese bread and our Italian dressing on the side.

Fried won ton with hot rice noodles, snow peas, bean sprouts, toasted sesame seeds, mandarin orange wedges, lettuce, cilantro and celery, with Asian sesame dressing and garlic toast.

Grilled chicken with romaine, feta and mozzarella, tomatoes, cucumber, and olives, feta dressing.

Tender hanger steak, blue cheese crumbles, chopped iceberg lettuce, diced bacon, chopped spinach, sweet grilled onions, cherry tomatoes, and chives, with blue cheese dressing.

Grilled chicken breast, melted mozzarella, smoked bacon, tossed Caesar salad, mayo, and tomato on ciabatta.

1/2 lb. almond wood slow-smoked tri-tip, caramelized onions, sriracha aioli, provolone cheese.

Served piping hot on our fantastic grilled sourdough bread. Served with light mustard and pickle spea

Bacon, smoked shoulder, lettuce, tomato, and mayo on toasted sourdough bread.

Sliced turkey breast, avocado, bacon and cheddar jack cheese served on a croissant.

Lots of roast beef on toasted ciabatta bread served with au jus.

Roast beef, grilled onions, and provolone cheese on ciabatta bread.

6 oz. wood-smoked prime rib, sliced thin with melted Muenster, horseradish aioli, and caramelized onions, on our round potato bun.

3 cheeses: muenster, chihuahua, smoked mozzarella.

House pesto, sliced chicken, mozzarella, and roasted cherry tomatoes.

Slow-smoked tri-tip, pepperoncini's, house-made ranchero sauce, mozzarella cheese, Mexican crema and pico de gallo.

San Marzano tomato sauce, fresh mozzarella and Parmesan cheeses, torn fresh basil, and extra virgin olive oil.

Sausage, pepperoni, bacon, soppressata, smoked mozzarella, caramelized onions, mozzarella, and roasted mushrooms.

Italian sausage, pepperoni, mushrooms, bell pepper, green onions, olives, San Marzano tomato sauce, mozzarella.

San Marzano tomato sauce, mozzarella, and asiago cheeses piled high with lots of pepperonis.

San Marzano tomato sauce, mozzarella, and Parmesan. customize your pizza with any of the toppings.

House pesto, sliced chicken, mozzarella, and roasted cherry tomatoes.

Slow-smoked tri-tip, pepperoncini, house-made Ranchero Sauce, Mozzarella cheese, Mexican crema and pico de gallo.

San Marzano tomato sauce, fresh mozzarella and Parmesan cheeses, torn fresh basil, and extra virgin olive oil.

Sausage, pepperoni, bacon, soppressata, smoked mozzarella, caramelized onions, mozzarella, and roasted mushrooms.

Italian sausage, pepperoni, mushrooms, bell pepper, green onions, olives, San Marzano tomato sauce, and mozzarella.

San Marzano tomato sauce, mozzarella, and Asiago cheeses, piled high with lots of pepperoni.

San Marzano tomato sauce, mozzarella, and Parmesan.

Classic, peach, mango, or raspberry.

Italian favorite. Lightly breaded chicken cutlet sauted and topped with fresh mozzarella. Served with imported angel hair pasta, seasonal vegetables, and garlic bread.

Tender chicken breast, char-grilled and topped with charred tomatoes, avocado, fresh basil, and a light Italian vinaigrette. Served with garlic mashed potatoes, and sauted seasonal vegetables.

Local sand dab filet lightly breaded and grilled, then topped with a citrus brown butter sauce and served with garlic mashed potatoes and sauted seasonal vegetables.

Full of flavor, with a firm texture, this salmon steak is grilled and served alongside garlic mashed potatoes and sauteed seasonal vegetables. We finish it with a tomato-basil sauce.

Cooked in a buttery lemon sauce.

Single slice, espresso ice cream.

Valhora chocolate mousse, chocolate wafer crust, whipped cream.

Summer peach, cinnamon, butter crumble.

Vanilla ice cream, whiskey caramel sauce.

Brownie topped with mint chocolate chip ice cream.

Local fresh strawberry, sweet glaze, cream cheese, layered graham-cracker crust.

Brownie topped with mint chocolate ice cream